Newsletter #13

  • Gregory Lepinard

Dear Northmen and Northwomen,
It’s been a while since our last newsletter. We have learned more about the status of
Norway in the European Union thanks to various articles online and created videos to share our findings. Then, students in France have been busy with mock exams and Cambridge certificates. We’ve also been preparing for our hosting of our Norwegian friends. Flight tickets and activities are all booked now! We also have organised a special “Partners’ Day” for the 27th of March when we will taste Norwegian recipes and do a photo shooting session to compare our countries fashion habits!


In the meantime, our friends in Norway have cooked our recipes by themselves:

We are quite impressed and we can’t wait for it to be our turn to try out your recipes!
Miss Labiche

cuisine 1

Cooking Tarte Tatin

cuisine 2

Cooking Gratin dauphinois with future chef!

cuisine 3

Enjoying Poule au Blanc

 

Adresse


  • 02 31 69 05 04
  • Route de Vire
    14110 Condé en Normandie

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